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Crunchy Cucumber Summer Rolls

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Ingredients

Adjust Servings:

	6 rice paper sheets (8 in. diameter)
	1 leaf and tender stems of 1 small bunch watercress
	2 persian cucumbers, cut into julienne
	2 medium carrots, cut into julienne
	1 leaf and tender stems of 1/2 bunch of fresh mint

Nutritional information

12.6

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

21.3 mg

Sodium

2.9 g

Carbs

0.9 g

Dietary Fiber

1.4 g

Sugars

0.3 g

Protein

31g

Serving Size

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Crunchy Cucumber Summer Rolls

Name: Crunchy Cucumber Summer Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: : 6; : 1; : 2; : 2; : 1

Features:

Cuisine:

Sunset July 2012

35 min
Serves 4
Easy

Ingredients

Directions

Crunchy Cucumber Summer Rolls, Sunset July 2012, Sunset July 2012

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Steps

1 Done	Dip a Rice Paper Wrapper in Warm Water For a Few Seconds--Just Until It's Pliable. Lay on Plate and Let Sit 10 to 15 Seconds, So the Water Soaks Inches.
2 Done	Layer One-Sixth of Fillings on the Bottom Third of the Wrapper, Starting With Watercress.
3 Done	Lift Filled Edge Up and Over Fillings and Keep Rolling It Away from You, Tucking Fillings in Firmly but Gently and Folding in the Sides. (stretching the Wrapper as You Roll Helps.) Repeat With Remaining Ingredients.