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Crushed Strawberries And Cream

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Ingredients

Adjust Servings:
4 cups fresh strawberries rinsedhulled and quartered
4 teaspoons superfine sugar
1 1 tablespoon chambord raspberry liquor or 2 drops almond extract
3/4 cup cold heavy cream
1 tablespoon icing sugar

Nutritional information

239.6
Calories
152 g
Calories From Fat
16.9 g
Total Fat
10.3 g
Saturated Fat
61.1 mg
Cholesterol
18.5mg
Sodium
22.5 g
Carbs
2.9 g
Dietary Fiber
16.8 g
Sugars
1.9 g
Protein
198g
Serving Size (g)
4
Serving Size

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Crushed Strawberries And Cream

Features:
    Cuisine:

    A gorgeous dessert to look at, simple to make and delicious to boot!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crushed Strawberries and Cream,A gorgeous dessert to look at, simple to make and delicious to boot!


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    Steps

    1
    Done

    Chill Bowl and Beaters.

    2
    Done

    Crush 1 Cup of the Berries With Fork.

    3
    Done

    Combine Crushed Berries With Remaining 3 Cups of Strawberries in Large Bowl, Tossing With Sugar and Framboise.

    4
    Done

    Refrigerate, Covered, Until Serving Time.

    5
    Done

    at Serving Time, Whip Heavy Cream With Icing Sugar in Chilled Bowl With Chilled Beaters Until Soft Peaks Form.

    6
    Done

    Lightly Fold Into Berries With Streaking Motion, So Berries and Cream Are Barely Combined.

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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