Ingredients
-
-
1
-
1
-
1
-
1/3
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
1
-
1
-
1/2
-
1
Directions
Cuban Pork Sandwiches, Recipe is from Taste of Home and is being posted for ZWT , So good! The roast was so easy to prepare and had great flavor The onion relish was delicious and a nice match to the pork Thanks for sharing! ZWT9
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Steps
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1
Done
|
For the Relish, in a Small Saucepan Over Medium Heat, Bring the Onion and Water to a Boil. |
|
2
Done
|
Cook For 1 Minute, Stirring Frequently; Drain. |
|
3
Done
|
Transfer to a Bowl; Add Roasted Peppers, Vinegar, Garlic, Oregano, Salt, Pepper and Cumin. |
|
4
Done
|
Let Stand at Room Temperature For 1 Hour; Remove and Discard the Garlic. |
|
5
Done
|
Cover and Place in Refrigerator. |
|
6
Done
|
to Make the Sandwiches, Mash the Minced Garlic, Cumin and Salt. |
|
7
Done
|
Rub Over the Tenderloin; Place in a Shallow Baking Pan and Bake Uncovered at 425 Degrees For 35-30 Minutes or Until a Meat Thermometer Reads 160 Degrees. |
|
8
Done
|
Allow to Stand For 10 Minutes; Slice Thin. |
|
9
Done
|
Over Medium Heat, Heat the Oil in a Large Skillet. |
|
10
Done
|
Top Four Slices of Bread With Pork, Add the Desired Amount of Relish and 2 Slices of Cheese; Top With Remaining Bread. |
|
11
Done
|
Cook the Sandwiches For 2 to 4 Minutes on Each Side or Until Golden Brown. |
|
12
Done
|
the Yield Is 4 Sandwiches and 2 Cups of Relish. |
