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Cucumber And Dill Tea Sandwich

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Ingredients

Adjust Servings:
6 slices sandwich bread
1/4 cup cream cheese
2 scallions
1 teaspoon dill
1 pinch curry powder
1 pinch paprika
salt, pepper to taste
1/4 english cucumber
1 teaspoon cream
1 dash vinegar
butter

Nutritional information

211.3
Calories
79 g
Calories From Fat
8.8 g
Total Fat
4.4 g
Saturated Fat
23.1 mg
Cholesterol
320.3 mg
Sodium
27.8 g
Carbs
1.6 g
Dietary Fiber
3.4 g
Sugars
5.4 g
Protein
106g
Serving Size

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Cucumber And Dill Tea Sandwich

Features:
    Cuisine:

    refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cucumber and Dill Tea Sandwich, refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well A small zucchini works well if english cucumbers are unavailable , Fresh and delicious Added to my high tea cookbook Made for PAC Fall 2012


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    Steps

    1
    Done

    Lightly Butter All Slices of Bread.

    2
    Done

    Dice Scallions Very Small (including All Green Parts) and Mix With Cream Cheese and All Other Spices.

    3
    Done

    Spread Cream Cheese Mix Generously on 3 Bread Slices.

    4
    Done

    Slice English Cucumbers or Zucchini With a Vegetable Peeler and Lay on Top of the Cream Cheese Spread.

    5
    Done

    Top Sandwich With the Rest of the Bread Slices.

    6
    Done

    Cut the Crust Off the the Sandwiches and Cut in Quarters.

    7
    Done

    Chill For 1/2 Hours Before Serving.

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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