Ingredients
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3
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Cucumber Chip Appetizers, Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party I came up with this recipe when I went on the Vegetable Broth Fast and everyone like it so much I thought I would share the recipe with you It is pretty much guacamole on a slice of cucumber Except while on the fast I omitted the cilantro, onion and seasonings Still pretty good The dish is easy and quick to make The perfect recipe for unexpected guests or when you find yourself in a pinch for time
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Steps
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1
Done
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* Peel and Dice All the Onion. |
|
2
Done
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* Dice the Tomato. |
|
3
Done
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* Chop the Cilantro. |
|
4
Done
|
* Peel and Pit Each Avocado. |
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5
Done
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in a Medium Sized Mixing Bowl Combine the Avocados, Onion, Tomato, and Cilantro Smashing It All Together With a Fork. With the Lime Half Squeeze the Lime Juice Into the Mixture. Add the Salt, Pepper and Chili Powder and Continue Mashing Till a Creamy/Lumpy Texture Is Achieved. Set a Side. |
|
6
Done
|
With the Other Lime Half Rub the Cut Side on a Serving Platter So the Plate Has a Thin Layer of Lime Juice on Top of It. |
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7
Done
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on a Cutting Board Thickly Slice a Cucumber So Each Slice Is About a Quarter of an Inch. Lay Each Slice Flat on the Platter. Once All the Slices Are in Place Spoon a Dollop of the Avocado Mixture Onto Each Slice of Cucumber. Garnish With Cilantro Leaves If You Like. Enjoy! |
