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Cucumber Tzatziki

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Ingredients

Adjust Servings:
1/2 cup cucumber, grated
1 cup plain yogurt
1 teaspoon garlic, minced
2 teaspoons dill, minced (.25-.5 tsp if dried)

Nutritional information

107.7
Calories
48 g
Calories From Fat
5.4 g
Total Fat
3.4 g
Saturated Fat
21.2 mg
Cholesterol
76.3 mg
Sodium
9.5 g
Carbs
0.2 g
Dietary Fiber
8.2 g
Sugars
6 g
Protein
300g
Serving Size

Cucumber Tzatziki

Features:
    Cuisine:

      Serve over salmon or lamb. Nice on pita with sliced cucumber and hummus.

      • 30 min
      • Serves 3

      Ingredients

      Directions

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      Cucumber Tzatziki, Serve over salmon or lamb Nice on pita with sliced cucumber and hummus


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      Steps

      1
      Done

      Combine and Refrigerate.

      2
      Done

      Can Be Made 1 Day in Advance.

      3
      Done

      Could Add a Little Fresh Mint or Olive Oil When Ready to Serve.

      William Garcia

      Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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