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Cup Pudding

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Ingredients

Adjust Servings:

	80 ml cake flour
	2 ml baking powder
	30 ml sugar
	25 g butter
	30 ml milk
	1 egg
	30 ml golden syrup or 30 ml jam

Nutritional information

282.5

Calories

120 g

Calories From Fat

13.3 g

Total Fat

7.5 g

Saturated Fat

134.5 mg

Cholesterol

200.7 mg

Sodium

36.3 g

Carbs

0.4 g

Dietary Fiber

6.5 g

Sugars

5.6 g

Protein

98g

Serving Size

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Cup Pudding

Name: Cup Pudding
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 2
Cuisine: American
Ingredients: : 80; : 2; : 30; : 25; : 30; : 1; : 30

Features:

Cuisine:

American

This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.

24 min
Serves 2
Easy

Ingredients

Directions

Cup Pudding, This is an ideal dessert for two This is made in no time and can be cooked and left in the microwave whilst eating the main course Serve with custard sauce if so desired

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Steps

1 Done	Grease 2 Large Cups Well.
2 Done	Sift Together Dry Ingredients.
3 Done	Melt Butter in Microwave.
4 Done	Mix the Milk and Egg Into the Butter and Add This to the Dry Ingredients.
5 Done	Mix Til Smooth.
6 Done	Spoon Half Syrup (or Jam) Into Each Cup, Followed by 1/2 the Batter.
7 Done	Cover Loosely With Plastic Wrap and Microwave For 2 Minutes on High.
8 Done	Leave to Stand For About 5 Minutes Before Turning Out Onto Serving Plates.