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Curried Tuna Melts

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Ingredients

Adjust Servings:
1 (6 ounce) can solid white tuna packed in water, drained and flaked
3 hard-boiled eggs, chopped
1 - 2 green onion, chopped (or more if desired)
1/3 cup mayonnaise
1/2 teaspoon curry powder
salt and pepper
8 slices rye bread
1 cup monterey jack cheese, grated (can use more)

Nutritional information

462
Calories
202 g
Calories From Fat
22.5 g
Total Fat
8.3 g
Saturated Fat
207.1 mg
Cholesterol
920.4 mg
Sodium
36.6 g
Carbs
3.9 g
Dietary Fiber
4.4 g
Sugars
27.4 g
Protein
705g
Serving Size

Curried Tuna Melts

Features:
    Cuisine:

      This is easy and delicious for a weekend brunch or just for anytime, it's great served with a side order of fries. Prep time does not include cooking eggs.

      • 34 min
      • Serves 3

      Ingredients

      Directions

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      Curried Tuna Melts, This is easy and delicious for a weekend brunch or just for anytime, it’s great served with a side order of fries Prep time does not include cooking eggs , This is a tasty sandwich I love every ingredient, and it went together quickly Thanks for another good recipe


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      Steps

      1
      Done

      Heat a Large Non-Stick Skillet (use a Little Melted Butter If Desired).

      2
      Done

      Combine the First 5 Ingredients With Salt and Pepper to Taste.

      3
      Done

      Spread Evenly Over 4 Slices of the Rye Bread.

      4
      Done

      Sprinkle Cheese Evenly Over Tuna Mixture, and Top With a Bread Slice.

      5
      Done

      Add the Sandwiches to the Skillet; Grill For About 2 Minutes on Each Side, or Until Cheese Is Melted, and the Bread Is Golden.

      6
      Done

      Serve Immediately.

      Luke Patel

      Indian cuisine expert known for his flavorful and aromatic curry dishes.

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