Ingredients
-
1
-
1/2
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Daal Pakoda (Fried Lentil Balls), A quick and healthy snack made from Black or yellow lentils, favorites of many all over India , A quick and healthy snack made from Black or yellow lentils, favorites of many all over India
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Steps
|
1
Done
|
Soak Lentils For 2 Hours in Enough Water and Then Grind to a Paste. |
|
2
Done
|
Mix in Lentils,Chopped Cilantro ,Onions,Salt,Green Chillies,and Chaat Masala. |
|
3
Done
|
Chaat Masala Is a Salty and Sour Mixed Spices. This Is Optional. |
|
4
Done
|
Dissolve Chick Pea Flour in About 1/2 Water Making a Thick Paste. |
|
5
Done
|
Mix the Chick Pea Flour in the Bowl Along With the Other Ingredients. |
|
6
Done
|
This Batter Should not Be Too Think but Thick Enough to Roll Out Small Balls. |
|
7
Done
|
If Its Too Thin You Can Add More Chick Pea Flour. |
|
8
Done
|
Heat Cooking Oil in a Pan and Shallow Fry or Deep Fry Them Until Golden Brown. |
|
9
Done
|
Serve Hot With Any Ketchup or Indian Chutny. |
