Ingredients
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800
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2
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2
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Directions
Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy), This came from our very close friend who has a catering business and caters for people with various tastes , How long does this keep for? How long in advance can you cook it?, Ive made this countless times, and it always turns out well I frequently substitute apple or pineapple juice for the orange, and it works extremely well with gram flour and a tsp of baking powder as a gluten free version
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Steps
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1
Done
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Mix Fruit and Orange Juice and Soak Overnight. |
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2
Done
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Next Day Add 2 Cups Self Raising Flour. |
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3
Done
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Put in Tin and Bake For 1 or 2 Hrs at 140-150c. |
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4
Done
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(scrumptious) (use Skewer to Test Finish Time. When Skewer Comes Out Clean Cake Is Done). |
