Ingredients
-
1
-
1 1/2
-
1
-
4 1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Danish Aristocrats, Excellent Christmas recipe I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M H Wilkinson I have not changed anything in the recipe it is excellent the way it is For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel Try the original first tho you won’t be disappointed, I wasn’t really sure I liked these when they first came out of the oven I’m not really fond of almonds but I have to say when I tried them the following day they mellowed quite and bit and are really quite good I think I got pretty close to the 8 dozen These were the easiest cookies that used refrigerated dough that I ever made I will try these again but I may try walnuts next time Thanks, Excellent! Added 1 teaspoon almond flavoring Huge hit Dough frooze very well This cookie is definitely on my favorites list
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Steps
|
1
Done
|
Heat Oven 375f Degrees. |
|
2
Done
|
Cream Together Butter and Sugar; Add Beaten Egg. |
|
3
Done
|
Mix Together Flour & Salt. |
|
4
Done
|
Using a Wooden Spoon Stir Flour Into the Creamed Butter Mixture. |
|
5
Done
|
Work in the Nuts Until Evenly Distributed. |
|
6
Done
|
Divide Dough Into 4 Parts and Roll Each Part Into a Sausage About 2-Inches in Diameter. Wrap in Wax Paper and Refrigerate Until Firm. |
|
7
Done
|
Slice the Dough Into 1/4" Slices and Place 1" Apart on an Ungreased Cookie Sheet. |
|
8
Done
|
Bake For 10-12 Minutes (bake in Center of the Oven) Do not Let the Cookies Brown Too Much They Should Be the Color of Shortbread--Pale Golden. |
|
9
Done
|
Store in Tins in the Fridge or Freezer. |
