Ingredients

Adjust Servings:

	1 (18 ounce) package dark devil's food cake mix
	1 (3 3/4 ounce) package instant chocolate pudding mix
	1 cup sour cream
	1/2 cup cooking oil
	1/2 cup warm water
	4 eggs, beaten
	1 1/2 cups chocolate chips

Nutritional information

549.2

Calories

297 g

Calories From Fat

33.1 g

Total Fat

10.9 g

Saturated Fat

86.4 mg

Cholesterol

623.4 mg

Sodium

63.6 g

Carbs

3.1 g

Dietary Fiber

41.4 g

Sugars

7.3 g

Protein

152g

Serving Size

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Dark Triple Chocolate Cake

Name: Dark Triple Chocolate Cake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2; : 4; : 1 1/2

Features:

Cuisine:

American

I baked it in round cake pans so I could make a big layer cake for a friend. She wanted a super chocolately cake like one she'd seen in a bakery. The sour cream gives is a great texture. I frosted with a fudge frosting and covered the sides with chocolate I melted, spread really thin, and then cracked into pieces once it was hard.

80 min
Serves 10
Easy

Ingredients

1
1
1
1/2
1/2
4
1 1/2

Directions

Dark Triple Chocolate Cake, You can dress this cake up a million different ways and take it out or enjoy it at home simply naked , I baked it in round cake pans so I could make a big layer cake for a friend She wanted a super chocolately cake like one she’d seen in a bakery The sour cream gives is a great texture I frosted with a fudge frosting and covered the sides with chocolate I melted, spread really thin, and then cracked into pieces once it was hard

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Steps

1 Done	In a Large Bowl Combine All Ingredients Except Chocolate Chips.
2 Done	Beat 4 Minutes.
3 Done	Fold in Chocolate Chips.
4 Done	Bake in a Greased and Floured 12 Cup Bundt Pan at 350 For 50-60 Minutes or Until Toothpick Comes Out Clean.
5 Done	Cool in Pan For 15 Minutes Then Turn Onto Serving Plate.