Ingredients
-
-
1 3/4
-
1 1/2
-
1/2
-
1
-
3/4
-
1
-
1/2
-
-
1
-
3/4
-
1
-
1
-
1
-
1
Directions
Date Bars from my Childhood,I call them that because as far back as I can remember, my Grandmother made these on special occasions, or just because. And my mother always made them, too. They are just so good and really “datey” , just the way I like them.,Wow! These are the best date bars I’ve ever made! The crust alone is delicious, and overall so simple to make. I can’t wait to bake up another batch.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make the Filling: Boil Dates, Sugar, and Water Until Thick, About 5-10 Minutes. |
|
2
Done
|
Add 1 Tbsp Butter, the Vanilla, and the Walnuts. |
|
3
Done
|
Set Aside to Cool a Bit. |
|
4
Done
|
Prepare the Crust: Combine All Dry Ingredients With the Melted Butter. |
|
5
Done
|
Press Half of the Mixture Into a Lightly Greased 13 X 9 Pan. |
|
6
Done
|
Cover With Filling Mixture and Top With Remaining Half of Crust Mixture. |
|
7
Done
|
Press Lightly. |
|
8
Done
|
Bake at 350 Degrees For 25 Minutes. |
|
9
Done
|
No Longer Than That! |
|
10
Done
|
Cut Into Squares When Cool. |
