0 0
Decadent Double Chocolate

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (8 ounce) milk chocolate candy bars
4 ounces unsweetened chocolate
5 tablespoons water
2 tablespoons brandy or 2 tablespoons rum extract
2 egg yolks
1/4 cup butter
1 cup heavy whipping cream

Nutritional information

4424.8
Calories
3035 g
Calories From Fat
337.2 g
Total Fat
188.7 g
Saturated Fat
930.9 mg
Cholesterol
822.5 mg
Sodium
313.4 g
Carbs
34.4 g
Dietary Fiber
237.2 g
Sugars
59.9 g
Protein
994g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Decadent Double Chocolate

Features:
    Cuisine:

    This is not diet food! I've used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top. You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Decadent Double Chocolate Mousse, This is not diet food! I’ve used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time , This is not diet food! I’ve used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Break Chocolate Into Pieces.

    2
    Done

    Melt With Water Over Low Heat and Stir Till Smooth.

    3
    Done

    Remove from Heat and Blend in Egg Yolks and Extract.

    4
    Done

    Add Butter 1t at a Time, Stir Till Blended and Cool Slightly.

    5
    Done

    Whip Cream Till Stiff Peaks.

    6
    Done

    Carefully Fold Into Chocolate Mixture.

    7
    Done

    Chill 1 Hour.

    8
    Done

    Serve in Custard Cups or in Pie Crust.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken, Cashews, Red Pepper And
    previous
    Chicken, Cashews, Red Pepper And
    Easy Crockpot French Dip
    next
    Easy Crockpot French Dip
    Chicken, Cashews, Red Pepper And
    previous
    Chicken, Cashews, Red Pepper And
    Easy Crockpot French Dip
    next
    Easy Crockpot French Dip

    Add Your Comment