Ingredients
-
1
-
1
-
1
-
1/2
-
10
-
1
-
-
-
-
-
-
-
-
-
Directions
Swiss Chocolate Bar Cake, Decadent! I think I got this from a Southern Living Cookbook Makes one 3-layer cake It takes a little work, but it’s well worth it You’ll want to crawl inside and eat your way out 😉
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Steps
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1
Done
|
Prepare Cake Batter According to Package Directions. Pour Into 3 Greased and Floured 8-Inch Round Cake Pans. |
|
2
Done
|
Bake at 325 Degrees For 20 to 25 Minutes, or Use Toothpick Test. |
|
3
Done
|
Cool in Pans on Wire Racks 10 Minutes. Remove from Pans, and Cool Completely on Wire Racks. |
|
4
Done
|
Beat Cream Cheese, Powdered Sugar, and Granulated Sugar at Medium Speed Until Mixture Is Creamy. |
|
5
Done
|
Chop 8 of the Candy Bars Finely, Fold Cream Cheese Mixture and Chopped Candy Into Whipped Topping. |
|
6
Done
|
Spread Icing Between Layers and on Top and Sides of Cake. |
|
7
Done
|
Chop Remaining 2 Candy Bars and Sprinkle Half Over Cake, Press the Other Half Along Bottom Edge of Cake. |
