Ingredients
-
2
-
2
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Texas Brownies, I got this recipe from my Aunt It was in a cookbook called Great American Recipes These tender brownies are quick to prepare, using ingredients that are handy in the kitchen This recipe makes a large pan great for a potluck!, This is probably my favorite recipe EVER!! Diabetic whose boys are grown and don’t live close to me, so I haven’t baked in years When my oldest son was 16 or 17, he ate an entire panful overnight that was intended for a work food day the following day! And honestly, I could do it also! Once won a prize for me in a bake-off!, The nutrition info on my card has been ripped and worn until its unreadable Can anyone quickly pass it on to me? I want to show calories and carbohydrates for a bake sale And suggested serving size/amount Or just the total of recipe Thanks!
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Steps
|
1
Done
|
In a Large Bowl Combine the Flour and Sugar. |
|
2
Done
|
in a Heavy Saucepan, Combine Butter, Shortening, Coffee or Water, and Cocoa. Stir and Heat to Boiling. |
|
3
Done
|
Pour Boiling Mix Over the Flour and Sugar in the Bowl. Add the Buttermilk, Eggs, Baking Soda and Vanilla. |
|
4
Done
|
Mix Well , and Pour Into a Well Buttered 171/2-by-11-Inch Jelly Roll Pan. |
|
5
Done
|
Bake at 400 Degrees For 17 Minute Cool, Then Cut Into 48 Bars, and Enjoy! |
