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Decadent Vegan Chocolate Cake with Luscious Dairy-Free Frosting

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Ingredients

Adjust Servings:
3 cups flour (spelt)
2 cups sugar (natural)
2 teaspoons baking soda
1 cup cocoa powder
1 teaspoon sea salt
2 egg substitute (used ground flax seed and water)
1 cup soymilk
3/4 cup light oil
2 teaspoons vanilla extract (used maple)
1 cup boiling water
8 ounces cream cheese (sofened-used toffuti)

Nutritional information

530.2
Calories
115 g
Calories From Fat
12.8 g
Total Fat
5.9 g
Saturated Fat
20.8 mg
Cholesterol
543.4 mg
Sodium
103 g
Carbs
5.3 g
Dietary Fiber
70.6 g
Sugars
8.1 g
Protein
180g
Serving Size

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Decadent Vegan Chocolate Cake with Luscious Dairy-Free Frosting

Features:
    Cuisine:

    WOW! I loved the cake, it was very delicious and moist. I recommend this to anyone even the ones who don't think they'll like it.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Vegan Chocolate Cake With Vegan Icing, I love chocolate and this easy dessert really is a winner with my family Its really chocolaty and satisfies my sweet tooth I made my cake in two 8 round cake tins, but you can use other tins as I’ve mentioned in the directions If you use ground flax as your egg substitute mix 2 tbsp ground flax seeds with 6 tbsp water, that equals 2 eggs Make sure you let this sit until the flax is like a gooey liquid Beat it with a hand mixer to help it congeal , WOW! I loved the cake, it was very delicious and moist I recommend this to anyone even the ones who don’t think they’ll like it


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    Steps

    1
    Done

    Pre-Preparations:

    2
    Done

    Preheat Your Oven to 350'f.

    3
    Done

    Prepare Your Baking Pan(s). Make Sure You Grease Them Well and Put Parchment on the Bottom of the Pans. This Cake Can Stick.

    4
    Done

    You Can Use a Tub Pan. If You Do, Bake This For One Hour.

    5
    Done

    You Can Use a 9 X 13 Rectangular Pan, If You Do Bake For 45 Minutes.

    6
    Done

    If You Use 2 Round 8" Cake Pans Bake For 30-35 Minutes.

    7
    Done

    not All Ovens Are the Same So Cooking Times May Vary Slightly.

    8
    Done

    After the Cake Is Done, Check It With a Skewer by Sticking It in the Middle of the Cake. If Its Done, the Skewer Will Come Out Clean.

    9
    Done

    Now For the Cake:

    10
    Done

    Mix the Dry Ingredients in a Bowl.

    11
    Done

    Mix the Wet Ingredients Together Well and Add to the Dry Ingredients. Mix Together Until Totally Combined and Smooth.

    12
    Done

    Put the Batter Into Your Prepared Pan(s) and Bake According to the Above Directions:

    13
    Done

    For the Cream Cheese Icing:

    14
    Done

    in a Deep Narrow Bowl Beat the Cream Cheese, Margarine, Vanilla and Sea Salt Together Well Until It Is a Creamy Mixture.

    15
    Done

    Add the Cocoa and Mix Thoroughly. You Could Leave the Cocoa Out If You Want a White Icing.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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