Ingredients
-
1 1/3
-
2/3
-
2
-
4
-
3
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
3
-
2
Directions
Delicious Bourbon Chicken Glaze,Similar to Subway’s sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I’m sure it would go well with pork or any other white meat also… enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar,Ruby Tuesday’s makes a delicious “Bourbon Chicken”. Is it just blackened chicken with a sauce over it? Seems to be blackened WITH the sauce.,Where’s the bourbon in the recipe?
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Steps
|
1
Done
|
Whisk Together Water Sugar and Cornstarch in a Saucepan Until Mixed Well. |
|
2
Done
|
Add Worcestershire, Soy Sauce, Ketchup; Mix Well. |
|
3
Done
|
Add Salt, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, Cumin and Sage. |
|
4
Done
|
Bring Mixture to a Boil Over Medium Heat. |
|
5
Done
|
Reduce Heat and Simmer For Two Minutes or Until Thick (make Sure Its Rather Thick -Will Thin Down When Adding Final Ingredients). |
|
6
Done
|
Remove from Heat and Let Cool. |
|
7
Done
|
Stir in Vinegar and Lemon Juice. |
|
8
Done
|
Let Mixture Cool in Fridge For About an Hour or Longer to Let the Spices Blend (a Little Less Is Ok If Pressed For Time). |
