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Delicious Smoked Salmon Pinwheel Appetizers

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Ingredients

Adjust Servings:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
1 tablespoon dijon mustard
2 teaspoons honey
2 ounces smoked salmon, finely chopped (1/2 cup)
2 tablespoons finely chopped red onions
2 teaspoons chopped fresh dill
16 fresh dill sprigs

Nutritional information

52.1
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
8 mg
Cholesterol
118 mg
Sodium
8.4 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
2.1 g
Protein
21g
Serving Size

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Delicious Smoked Salmon Pinwheel Appetizers

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    Cuisine:

    An easy elegant appetizer to serve for a baby,wedding shower, or cocktail party.

    • 48 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Smoked Salmon Pinwheels, An easy elegant appetizer to serve for a baby, wedding shower, or cocktail party , These make such quick and delicious appetizers I made some substitutions based on what I had on hand; honey mustard in place of the Dijon and honey and shallots in place of the red onions Like I said, quick and delicious They were served as part of our Thanksgiving celebration


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    Steps

    1
    Done

    Heat Oven to 350f Unroll Dough and Separate Into 2 Long Rectangles; Press Each Into 12x4-Inch Rectangle, Firmly Pressing Perforations to Seal.

    2
    Done

    in Small Bowl, Mix Mustard and Honey; Spread Over Each Rectangle. Top Each With Salmon, Onion and Chopped Dill.

    3
    Done

    Starting With One Short Side, Roll Up Each Rectangle; Press Edge to Seal. With Serrated Knife, Cut Each Roll Into 8 Slices; Place Cut Side Down on Ungreased Cookie Sheet.

    4
    Done

    Bake 13 to 17 Minutes or Until Edges Are Deep Golden Brown. Immediately Remove from Cookie Sheet. Garnish Each With Dill Sprig. Serve Warm.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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