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Denver Salsa

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Ingredients

Adjust Servings:

	2 (16 ounce) jars chunky salsa (medium or mild, your call)
	1/2 teaspoon white sugar
	1 tablespoon freshly squeezed lime juice
	1/3 cup chopped green onion (white and green parts)
	1/3 cup finely chopped red onion
	1/3 cup finely chopped fresh cilantro (leaves only, no stems)
	1/3 cup canned corn niblet, well drained
	1 (15 ounce) can black beans or (15 ounce) can red kidney beans, drained well,rinsed,then drained well again

Nutritional information

61.7

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

469.4 mg

Sodium

12.6 g

Carbs

3.7 g

Dietary Fiber

2.9 g

Sugars

3.7 g

Protein

114g

Serving Size

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Denver Salsa

Name: Denver Salsa
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1/3; : 1/3; : 1/3; : 1/3; : 1

Features:

Cuisine:

American

I found this recipe in the column written by Marty Meitus in the June 6/01 issue of Denver's Rocky Mountain News--hence the name I've given it. It's great! I like it with black beans, but Ms. Meitus says she prefers only red kidney beans in this. It's perfect when a crowd gathers, particularly for a party, to watch a sporting event on tv, etc. Prep time includes the chilling time.

90 min
Serves 12
Easy

Ingredients

Directions

Denver Salsa, I found this recipe in the column written by Marty Meitus in the June 6/01 issue of Denver’s Rocky Mountain News–hence the name I’ve given it It’s great! I like it with black beans, but Ms Meitus says she prefers only red kidney beans in this It’s perfect when a crowd gathers, particularly for a party, to watch a sporting event on tv, etc Prep time includes the chilling time , I found this recipe in the column written by Marty Meitus in the June 6/01 issue of Denver’s Rocky Mountain News–hence the name I’ve given it It’s great! I like it with black beans, but Ms Meitus says she prefers only red kidney beans in this It’s perfect when a crowd gathers, particularly for a party, to watch a sporting event on tv, etc Prep time includes the chilling time

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Steps

1 Done	In a Large Bowl, Stir Together Salsa, Sugar and Lime Juice.
2 Done	Gently Stir in All Remaining Ingredients; Cover and Refrigerate For at Least One Hour.
3 Done	Serve, With Tortilla Chips For Dipping.
4 Done	Recipe Easily Doubles, and Triples-- You Just Need a Big Bowl and a Big Crowd!