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Dessert Style Cranberry Relish

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Ingredients

Adjust Servings:
1 (12 ounce) bag cranberries
2 (11 ounce) cans mandarin oranges
2 medium apples (peeled and cut)
1 (10 ounce) jar maraschino cherries
1/4 cup pecans (optional)
1/2 cup splenda sugar substitute

Nutritional information

208.2
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
5.8 mg
Sodium
53.7 g
Carbs
7.6 g
Dietary Fiber
41.9 g
Sugars
1.3 g
Protein
210g
Serving Size

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Dessert Style Cranberry Relish

Features:
    Cuisine:

    This is a different take on Cranberry Relish. It's less acidic and more sweet. My step-son is very picky, so I accomodated him. The results were suprisingly good! For those who have picky eaters and still want their canberries at holidays...this is a nice compromise.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dessert Style Cranberry Relish, This is a different take on Cranberry Relish It’s less acidic and more sweet My step-son is very picky, so I accomodated him The results were suprisingly good! For those who have picky eaters and still want their canberries at holidays this is a nice compromise , This is a different take on Cranberry Relish It’s less acidic and more sweet My step-son is very picky, so I accomodated him The results were suprisingly good! For those who have picky eaters and still want their canberries at holidays this is a nice compromise


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    Steps

    1
    Done

    Combine Cranberries, Mandarin Oranges , Apples, Cherries, and Nuts in Food Processor. Pulsate Until Chunky, but not Liquified. Add Splenda and Stir Inches *you Can Use More or Less Splenda.to Taste. Refrigerate For at Least 2 Hours Before Serving.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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