Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
500
-
100
-
2
-
1
-
1
-
1/2
-
1
-
-
-
Directions
Thai Green Chicken Curry (Diabetic Friendly) (Sugarless), Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! 🙂 Thai Green Curry sauce from scratch cookeatshare com/recipes/thai-green-curry-paste-home-made-343686 bestrecipes com au/recipe/Thai-Green-Chicken-Curry-L2744 html NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root, All that rice you’re serving with those dishes are not at all diabetic friendly why not substitute quinoa? Rice and MSG are killing Thais by the millions , Ummm, when do you add the chicken? It isn’t in any of the recipe steps
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Steps
|
1
Done
|
Heat Frypan; Add Oil. |
|
2
Done
|
Add Sliced Onion and Green Curry Paste; Stir Fry For One Minute. |
|
3
Done
|
Add Coconut Milk and Water ; Bring to a Boil. |
|
4
Done
|
Note: Have to Do Slowly and Stir Frequently or Milk Will Split. |
|
5
Done
|
Simmer Uncovered 15 - 20 Minutes. |
|
6
Done
|
Combine Chili Powder, Cinnamon and Tamari; Add to Mixture. |
|
7
Done
|
Top With Chopped Coriander. |
|
8
Done
|
Enjoy! |
