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Dill & Onion Chip Dip

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Ingredients

Adjust Servings:
1 (12 ounce) box firm silken tofu
1 tablespoon oil
1 - 2 tablespoon lemon juice, freshly squeezed
1 tablespoon nutritional yeast (or to taste)
2 teaspoons dried dill
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
salt and pepper, to taste

Nutritional information

392.3
Calories
213 g
Calories From Fat
23.7 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
134.5 mg
Sodium
18.4 g
Carbs
3.6 g
Dietary Fiber
5.9 g
Sugars
29.2 g
Protein
387g
Serving Size

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Dill & Onion Chip Dip

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    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dill & Onion Chip Dip, 100% vegan!, Save to Pinterest new folder, Spinach balls & quinoa salad


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    Steps

    1
    Done

    Blend All Ingredients in a Food Processor Till Smooth. (add 1-2 Tbsp Water, If It's Too Thick).

    2
    Done

    Taste, Add More Seasoning If You Like.

    3
    Done

    Cover and Refrigerate at Least 30-60 Minutes.

    4
    Done

    Stir Before Serving.

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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