Ingredients
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3
-
1/3
-
125
-
3
-
2/3
-
1 3/4
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1/3
-
-
-
-
-
-
-
-
Directions
Dilmah Exceptional Italian Almond Cupcakes, This is a Dilmah tea recipe that I found attached to Woman’s Day; is Woman’s Day everyday food mini cookbook When you think of this recipe, I would suggest you think more of it like an Italian biscotti biscuit to dunk in tea rather than a light, airy cupcake If you would like to read the story why I made these: wordpress com/2013/01/06/amore-almond-cupcakes-using-a-dilmah-recipe/ NOTE: I filled the mini muffin trays 3/4 fill No need to press almonds down into mixture Database would not accept the specific tea which is Dilmah Italian Almond Real Leaf, ingredient is listed as teabags , This is a Dilmah tea recipe that I found attached to Woman’s Day; is Woman’s Day everyday food mini cookbook When you think of this recipe, I would suggest you think more of it like an Italian biscotti biscuit to dunk in tea rather than a light, airy cupcake If you would like to read the story why I made these: wordpress com/2013/01/06/amore-almond-cupcakes-using-a-dilmah-recipe/ NOTE: I filled the mini muffin trays 3/4 fill No need to press almonds down into mixture Database would not accept the specific tea which is Dilmah Italian Almond Real Leaf, ingredient is listed as teabags
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Steps
|
1
Done
|
1. Preheat Oven to 180c (350f). |
|
2
Done
|
2. in Saucepan, Add Teabags to Boiling Water; Allow to Cool; Remover Teabags. |
|
3
Done
|
3. in a Mixing Bowl, Combine Tea Water, Butter, Eggs, Sugar and Flour. With a Mixer, Beat For About 3 Minutes or Until Smooth and Creamy. |
|
4
Done
|
4. Oil Spray Mini Cupcake Trays and Sprinkle With Almonds. |
|
5
Done
|
5. Bake 15 Minutes or Until Firm in the Centre. Transfer to a Wire Rack to Cool. Enjoy! :). |
