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Dirty Chai Tiramisu

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Ingredients

Adjust Servings:
2 cups water
2 chai tea teabags
8 cloves
4 cardamom pods
4 slices ginger
1 star anise
2 cinnamon sticks
1/3 cup brown sugar
3 tablespoons espresso powder

Nutritional information

447.1
Calories
260 g
Calories From Fat
28.9 g
Total Fat
17.1 g
Saturated Fat
168.3 mg
Cholesterol
81.9 mg
Sodium
43.8 g
Carbs
0.9 g
Dietary Fiber
28.8 g
Sugars
5.5 g
Protein
205g
Serving Size

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Dirty Chai Tiramisu

Features:
    Cuisine:

    Try this fragrant re-invention of an Italian classic with Indian chai spices.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dirty Chai Tiramisu,Try this fragrant re-invention of an Italian classic with Indian chai spices.


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    Steps

    1
    Done

    To Make Dirty Chai: Place Chai Tea Bags, Cloves, Cinnamon, Cardamom, Ginger, Star Anise, Brown Sugar, and Espresso Powder Into a Pot of Water; Bring to a Boil and Steep.

    2
    Done

    to Make Cream Filling: in a Bowl Whisk Heavy Cream and Until They Become Soft Peaks.

    3
    Done

    Add Mascarpone Cheese, Mix More.

    4
    Done

    to Build Tiramisu: Strain the Dirty Chai Mixture.

    5
    Done

    Dip and Soak Lady Fingers in the Mixture.

    6
    Done

    Line the Bottom of a Serving Bowl (trifle Bowl Is Recommended) With the Lady Fingers.

    7
    Done

    Add a Layer of the Whipped Cream/Mascarpone Mixture.

    8
    Done

    Add Another Layer of Dirty Chai-Soaked Lady Fingers.

    9
    Done

    Add a 2nd Layer of the Whipped Cream/Mascarpone Mixture.

    10
    Done

    Add a 3rd Layer of Dirty Chai-Soaked Lady Fingers.

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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