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Do Ahead Brunch

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Ingredients

Adjust Servings:
8 frozen hash browns, potato patties
8 ounces thinly sliced cooked ham, chopped
1 1/4 cups shredded low-fat cheddar cheese, divided
2 cups skim milk
10 3/4 ounces low-fat cream of mushroom soup, undulited
4 egg substitute, equivalent to 4 eggs
1 teaspoon ground mustard
1/4 teaspoon pepper

Nutritional information

90.1
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1.8 g
Saturated Fat
21.1 mg
Cholesterol
107.6 mg
Sodium
2.6 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
9.6 g
Protein
71g
Serving Size

Do Ahead Brunch

Features:
    Cuisine:

      This casserole was VERY easy to put together and it turned out just great. I did not alter it in any way. It was wonderful for our big family Easter brunch. Thanks, Audrey!

      • 60 min
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Do Ahead Brunch, An easy breakfast or brunch dish that can be prepared the night before , This casserole was VERY easy to put together and it turned out just great I did not alter it in any way It was wonderful for our big family Easter brunch Thanks, Audrey!, This got 5 stars from everyone I know it is a brunch casserole but we had it for supper I prepared it the night before (So easy) I just had to pop it in the oven when I came home from work It was delicious I will be making this one again Thanks Audrey


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      Steps

      1
      Done

      Place Potato Patties in a 13 X 9 X 2 Inch Baking Dish Coated With Nonstick Cooking Spray.

      2
      Done

      Top With Ham and 1 Cup Cheese.

      3
      Done

      Combine Milk, Soup, Egg Substitute, Mustard and Pepper.

      4
      Done

      Pour Mixture Over Cheese.

      5
      Done

      Cover and Refrigerate Overnight.

      6
      Done

      Bake at 350 Degrees For 1 Hour.

      7
      Done

      Uncover and Sprinkle With Remaining Cheese.

      8
      Done

      Bake 20 - 25 Minutes Longer or Until a Knife Inserted Near the Center Comes Out Clean.

      9
      Done

      Let Stand 10 Minutes Before Serving.

      Camila Long

      Culinary explorer eager to travel the world through its flavors and ingredients.

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