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Do At Home Onion Rings

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Ingredients

Adjust Servings:
1 egg
1/4 cup vegetable oil
1 cup milk
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 large sweet onions, sliced
1/2 cup flour (for coating onions)
oil (for frying)

Nutritional information

378.6
Calories
158 g
Calories From Fat
17.6 g
Total Fat
3.6 g
Saturated Fat
55 mg
Cholesterol
433 mg
Sodium
46 g
Carbs
2.5 g
Dietary Fiber
3.4 g
Sugars
9.2 g
Protein
210g
Serving Size

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Do At Home Onion Rings

Features:
    Cuisine:

    Tasted quite greasy

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Do at Home Onion Rings, So much fresher and better than the frozen ones , Tasted quite greasy


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    Steps

    1
    Done

    Mix Egg, Oil, and Milk on Low Speed of Mixer For 1 Minute.

    2
    Done

    Add Dry Ingredients and Mix Until Smooth.

    3
    Done

    Coat Onions in Flour.

    4
    Done

    Dip in Batter.

    5
    Done

    When One Side Is Golden Turn to the Other Side.

    6
    Done

    Fry in Hot Oil 375* Until Desired Shade of Brown.

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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