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Do Nothing Cake

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Ingredients

Adjust Servings:
2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Nutritional information

382.2
Calories
137 g
Calories From Fat
15.3 g
Total Fat
8.1 g
Saturated Fat
41.9 mg
Cholesterol
211 mg
Sodium
58.6 g
Carbs
2.3 g
Dietary Fiber
42.5 g
Sugars
5.2 g
Protein
121g
Serving Size

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Do Nothing Cake

Features:
    Cuisine:

    What type of nuts would you recommend using?

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Do Nothing Cake, When a friend brought this to a church supper, EVERYONE insisted on getting the recipe Very moist and delicious , What type of nuts would you recommend using?, What type of flour


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    Steps

    1
    Done

    Place First 6 Ingredients in a Bowl & Mix Until Blended With Spoon.

    2
    Done

    Pour Into 13x9 Inch Cake Pan.

    3
    Done

    Bake at 350f 35-40 Minutes.

    4
    Done

    For Icing: Mix Butter, Sugar and Evaporated Milk Together and Cook Over Medium Heat Until a Little Thickened. (this Usually Takes About 5 Minutes at a Boil).

    5
    Done

    Remove from Heat and Add Remaining Ingredients.

    6
    Done

    Pour Over Hot Cake.

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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