Ingredients
-
16
-
4
-
2
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
5
-
-
-
Directions
Dolmades Greek Stuffed Grape Leaves, Stuffed grape leaves are a great appetizer We serve them cold or hot They make a great snack or mini meal Most stores sell jars of Grape leaves in Brine This recipe uses the Large sized leaves , Stuffed grape leaves are a great appetizer We serve them cold or hot They make a great snack or mini meal Most stores sell jars of Grape leaves in Brine This recipe uses the Large sized leaves
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Steps
|
1
Done
|
Remove Grape Leaves from Jar Carefully. |
|
2
Done
|
Rinse the Leaves Under Cold Water Trying to Preserve Each Leaf. |
|
3
Done
|
Open Leaves and Place in Colander Let Leaves Drain but Do not Let Dry Out. |
|
4
Done
|
Par-Cook Rice in Water For About 1/2 the Normal Cook Time and Rice Is Still Firm. |
|
5
Done
|
in Pan Cook Meat, Onions With 1tbsp Pure Olive Oil Until Completely Cooked. |
|
6
Done
|
Discard Any Juice or Extra Oil from Cooked Meat. |
|
7
Done
|
in Bowl Mix Cooked Rice, Meat Onions and Scallions. |
|
8
Done
|
Mix in Juice of One Lemon. |
|
9
Done
|
Salt and Pepper Mixture to Taste. |
|
10
Done
|
Assembly - One Leaf at a Time. |
|
11
Done
|
Lay a Leaf With Shiny Side Down on to Work Surface. |
|
12
Done
|
Scoop a Rounded and Packed Tsp of the Mixture and Place It on the Leaf Where the Veins Join to Become a Stem. |
|
13
Done
|
If There Is a Stem Just Pinch It Off and Discard It. |
|
14
Done
|
Fold the Sides of the Leaf in Towards the Middle. |
|
15
Done
|
Roll the Leaf Up Towards Its Point and Keep Tucking in the Sides as You Roll. |
