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Door County Chilled Cherry Soup

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Ingredients

Adjust Servings:

	1 quart tart cherries
	1/3 cup ginger ale
	1/4 cup milk
	1/3 cup sugar
	1 tablespoon lemon juice
	1 teaspoon vanilla extract
	1 cup sour cream

Nutritional information

296

Calories

115 g

Calories From Fat

12.8 g

Total Fat

7.9 g

Saturated Fat

27.4 mg

Cholesterol

56.6 mg

Sodium

43.9 g

Carbs

2.7 g

Dietary Fiber

37.3 g

Sugars

4.2 g

Protein

358g

Serving Size

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Door County Chilled Cherry Soup

Name: Door County Chilled Cherry Soup
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/3; : 1/4; : 1/3; : 1; : 1; : 1

Features:

Cuisine:

American

I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon juice?

25 min
Serves 4
Easy

Ingredients

Directions

Door County Chilled Cherry Soup, I got this recipe from the Door County Coffee & Tea Co It makes a great dessert dish Watch your blender when mixing this because the ginger ale can get really fizzy Did you know that you can remove cherry stains from the ceiling with lemon juice?

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Steps

1 Done	Place Cherries in a Food Processor or Blender: Cover and Process Until Smooth. Add Ginger Ale, Milk, Sugar, Lemon Juice, and Vanilla: Cover and Process Until Blended.
2 Done	Pour Into Bowl: Whisk in Sour Cream Until Smooth. Cover and Refrigerate Until Thoroughly Chilled, About 2 Hours.