Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
2
-
1/3
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1
-
Directions
Double Chocolate Chunk Peanut Cookies, From Southern Living magazine, these are mouth watering good! To have cookies for guests, freeze dough in an airtight container up to 1 month They will love the combination of peanut butter, peanuts, and chocolate chunks!, Sharon these are so delicious! Chocolate and peanut better were made for each other! I love the addition of cinnamon, and I try to use it when I can in my every day cooking because I just think it’s good for you Made for KK’s 24 Days of Cookies event!, Decadent! These really are good I subbed chocolate chips for the chunks My first sheet was slightly overbaked and turned a little crumbly, but the next sheets were softer, so don’t overbake! These are a large cookie Made for Christmas Cookie game at kittencalskitchen com
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Steps
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1
Done
|
Beat Butter and Shortening at Medium Speed With an Electric Mixer Until Creamy; Add Chunky Peanut Butter and Sugars, Beating Well. Add Eggs, Beating Until Blended. |
|
2
Done
|
Combine Flour and Next 5 Ingredients. Add to Butter Mixture, Beating Well. |
|
3
Done
|
Stir in Peanuts and Chocolate Chunks. Shape Dough Into 2" Balls (about 2 Tbsp Per Cookie). Flatten Slightly, and Place on Ungreased Baking Sheets. |
|
4
Done
|
Bake at 375f For 12-15 Minutes or Until Lightly Browned. Cool on Pan 1-2 Minutes; Remove to Wire Rack to Cool Completely. |
