Ingredients
-
2
-
2
-
1/4
-
1
-
1
-
1
-
1
-
24
-
-
-
-
-
-
-
Directions
Dreamy Frozen Fruit Salad, This recipe came from my MIL Good for luncheons and brunches Needs to freeze for 4 hours , This is excellent! I will definately be making this again As previously suggested, I’ll try crushed pineapple next time, but this is really very, very good Thanks for posting this gem It’s a keeper , While these tasted good, they are very rich A little goes a long way They froze into unattractive little blobs with paper lining ridges running along the sides Marg’s suggestion of using a 13 x 9 pan might create a more visually appealing end product
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Steps
|
1
Done
|
Prepare Whipped Topping Mix Per Package Directions; Set Aside. |
|
2
Done
|
in a Bowl, Add the Cream Cheese and Lemon Juice; Beat Until Smooth. |
|
3
Done
|
Add in the Milk, Pecans, and Pineapple; Stir to Combine. |
|
4
Done
|
Gently Fold in the Whipped Topping and Cherry Pie Filling. |
|
5
Done
|
Put 24 Paper Baking Cups in Muffin Tins; Spoon the Mixture Into the Paper Cups. |
|
6
Done
|
Cover and Freeze 4 Hours. |
|
7
Done
|
One the Salads Are Frozen, They Can Be Removed from the Muffin Tins and Stored in a Heavy-Duty Plastic Freezer Bag. |
