Ingredients
-
1 1/2
-
3/4
-
1 1/2
-
1/4
-
1/2
-
4
-
2
-
2 1/2
-
1/4
-
1
-
-
-
-
-
Directions
Dried Cranberry Salsa, This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and its dynamite on salmon For a change of pace, try it on enchiladas Or just eat it with tortilla chips The red and green colors are appropriate for a holiday season buffet , Made 2 small changes when preparing this salsa ~ used a rounded 1/3 cup of dried cranberries (we love those buggers) & cut the amount of jalapeno back to about 1/3 of a chili! Other than that, though, the recipe was followed & the salsa is wonderful! We had it with a pork salad sandwich & look forward to topping other meats with it! Thanks for a great recipe! [Made & reviewed in Zaar Cookbook Tag], This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and its dynamite on salmon For a change of pace, try it on enchiladas Or just eat it with tortilla chips The red and green colors are appropriate for a holiday season buffet
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Steps
|
1
Done
|
Combine All Ingredients in a Medium Bowl. |
|
2
Done
|
Let Stand 30 Minutes at Room Temperature to Allow Flavors to Mix. |
|
3
Done
|
Serve at Room Temperature. |
|
4
Done
|
Cover and Refrigerate Any Remaining Salsa. |
