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Dump Truck Cakes

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Ingredients

Adjust Servings:
2 1/2 cups brown sugar packed
2 cups sifted flour
3 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon cardamom
1 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1/2 cup butter melted
1 cup chocolate piece
1 cup butterscotch chips
1 1/2 cups thinly sliced strawberries
1 cup broken up graham cracker
1 cup small pineapple chunk

Nutritional information

522.4
Calories
145 g
Calories From Fat
16.2 g
Total Fat
7.9 g
Saturated Fat
16.8 mg
Cholesterol
390mg
Sodium
92.4 g
Carbs
2.3 g
Dietary Fiber
64.5 g
Sugars
4.8 g
Protein
150g
Serving Size (g)
15
Serving Size

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Dump Truck Cakes

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    Cuisine:

      I made it in loaf form, and it just wasn't very appealing. It was lumpy from some ingredients and smooshy in other places from the pineapple and strawberries. It might be a fun thing to make with kids, though.

      • 80 min
      • Serves 15
      • Easy

      Ingredients

      Directions

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      Dump-Truck Cakes,enjoy this fabulous dessert in cake or cupcake form for breakfast lunch or dinner!!!!,I made it in loaf form, and it just wasn’t very appealing. It was lumpy from some ingredients and smooshy in other places from the pineapple and strawberries. It might be a fun thing to make with kids, though.,enjoy this fabulous dessert in cake or cupcake form for breakfast lunch or dinner!!!!


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      Steps

      1
      Done

      Mix All Ingredients Together.

      2
      Done

      Add More Buttermilk If Needed.

      3
      Done

      Bake For 40 Minutes at 325f Degrees.

      4
      Done

      Bake Until Golden Brown and a Toothpick Stuck Into the Center Comes Up Clean.

      Avatar Of Luke Johnson

      Luke Johnson

      Spice savant blending flavors and seasonings into perfectly balanced dishes.

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