Ingredients
-
6
-
-
2
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Eastern European Hot Yogurt Soup,This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted.,This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted.
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Steps
|
1
Done
|
Bring Broth to Boil in Sauce Pan. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Lower Heat. |
|
4
Done
|
Combine Yogurt, Flour and Beaten Egg Yolks. |
|
5
Done
|
Stir 3 T Broth in Mixture. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Return to Broth. |
|
8
Done
|
Cook Over Low Heat. |
|
9
Done
|
Stir 1 or 2 Minutes. |
|
10
Done
|
Add Butter and Mint and Serve. |
