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Easy Biscuits

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Ingredients

Adjust Servings:
2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2/3 cup milk

Nutritional information

146.7
Calories
60 g
Calories From Fat
6.8 g
Total Fat
1.1 g
Saturated Fat
1.9 mg
Cholesterol
291.6 mg
Sodium
18.9 g
Carbs
0.6 g
Dietary Fiber
2.1 g
Sugars
2.6 g
Protein
44 g
Serving Size

Easy Biscuits

Features:
    Cuisine:

      BEST BISCUITS EVER!

      • 45 min
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Easy Biscuits,This is the easiest biscuit recipe I have ever used. I came up with it when I had no shortening.,BEST BISCUITS EVER!,The recipe says not to grease the baking sheet, but I have gotten amazing results from greasing the sheet! Try it!


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      Steps

      1
      Done

      Mix Dry Ingredients.

      2
      Done

      Put Oil in Measuring Cup and Add Milk. Do not Stir.

      3
      Done

      Add to Dry Ingredients.

      4
      Done

      Mix Lightly to Moisten Ingredients and Knead One or Two Times to Form Ball.

      5
      Done

      Roll Out on a Flat, Clean Surface, Until About 1/2 Inch Thick.

      6
      Done

      Cut Into 2" Biscuits.

      7
      Done

      Bake on an Ungreased Pan at 475f For 10-12 Minutes, Until Lightly Browned.

      Luke Patel

      Indian cuisine expert known for his flavorful and aromatic curry dishes.

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