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Easy Homemade Steamed Dumplings Recipe for a Delicious Family Dinner

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Ingredients

Adjust Servings:
1/2 lb ground turkey
2 scallions, minced
2 tablespoons fresh ginger, minced
1 tablespoon light soy sauce
1 teaspoon sesame oil
2 tablespoons cornstarch
20 wonton wrappers
lettuce leaf

Nutritional information

46.7
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.3 g
Saturated Fat
9.7 mg
Cholesterol
107.1 mg
Sodium
5.6 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2.9 g
Protein
467g
Serving Size

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Easy Homemade Steamed Dumplings Recipe for a Delicious Family Dinner

Features:
    Cuisine:

    I substituted firm tofu for turkey for my vegetarian sister, and it turned out just as delicious! Thanks for posting!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Steamed Dumplings, , I substituted firm tofu for turkey for my vegetarian sister, and it turned out just as delicious! Thanks for posting!, I substituted firm tofu for turkey for my vegetarian sister, and it turned out just as delicious! Thanks for posting!


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    Steps

    1
    Done

    If Wonton Wrappers Are Square, Fold Them Into Triangles or Cut Them Into 3" Rounds With a Cookie Cutter.

    2
    Done

    Combine Turkey, Scallions, Ginger, Soy Sauce, Oil, and Cornstarch.

    3
    Done

    Place a Tsp of Mixture on Each Wonton Wrapper.

    4
    Done

    Brush Edge of Wrapper With Water.

    5
    Done

    Seal Into a Semi-Circle.

    6
    Done

    Keep Filled Wontons Under Damp Cloth.

    7
    Done

    Line a Steamer Basket With Lettuce.

    8
    Done

    Place Dumplings on Lettuce.

    9
    Done

    Cover and Cook Over Simmering Water For 30 Minutes.

    10
    Done

    Serve Hot With Your Favorite Oriental Dip.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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