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Easy Homemade Teriyaki Sauce and Marinade Recipe

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Ingredients

Adjust Servings:
1 cup soy sauce
1/2 cup olive oil
2 tablespoons molasses
1 tablespoon fresh minced ginger
1 tablespoon dry mustard
6 cloves garlic, minced
1/2 teaspoon white pepper
1 teaspoon honey or 1 teaspoon packed brown sugar
1 dash tabasco sauce

Nutritional information

910.8
Calories
671 g
Calories From Fat
74.7 g
Total Fat
10.2 g
Saturated Fat
0 mg
Cholesterol
10740.5 mg
Sodium
44.1 g
Carbs
3.5 g
Dietary Fiber
22.6 g
Sugars
23.2 g
Protein
473g
Serving Size

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Easy Homemade Teriyaki Sauce and Marinade Recipe

Features:
    Cuisine:

    Terrific as a marinade; used to marinate tofu, and it was just right. However, this is not really a sauce: to fluid, and what's more important: way too salty. Hence 4 stars instead of 5 (as a marinade it earns a five-star rating).

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Teriyaki Marinade or Sauce, I made this marinade for making grilled chicken or beef on skewers I have used it on fish as well I don’t eat pork so I don’t know how that would be , Terrific as a marinade; used to marinate tofu, and it was just right However, this is not really a sauce: to fluid, and what’s more important: way too salty Hence 4 stars instead of 5 (as a marinade it earns a five-star rating) , This was good, but mine was really salty Don’t know what I did wrong or what to cut to make it less salty


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    Steps

    1
    Done

    Mix All Ingredients and Pour Over Meat to Marinade.

    2
    Done

    or Let It Sit For Several Hours and Strain the Solids and Use as a Dipping Sauce.

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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