Ingredients
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6
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Tomato Relish Recipe, Posted for a recipe request , Have made this many times Extremely fresh tasting and tasty! I tend to use cherry tomatoes, cut them half and drain some of the liquid If using larger tomatoes, I don’t bother peeling and seeding, simply dice them up and drain some of the liquid Great on French bread!
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Steps
|
1
Done
|
To Prepare the Tomatoes Peel Them by Soaking Them in Boiling Water For a Couple of Minutes, the Skin Shoould Peel Off Easier. |
|
2
Done
|
Remove the Seeds and Chop Them. |
|
3
Done
|
Combine the Sugar, Vinegar, Celery Seeds, Salt and Pepper in a Large Bowl. |
|
4
Done
|
Stir Until the Sugar Is Dissolved. |
|
5
Done
|
Now Add the Chopped Tomatoes, Onion and Green Pepper. |
|
6
Done
|
Store the Relish in an Airtight Container in the Refrigerator Overnight. |
