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Easy Mexican Casserole

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Ingredients

Adjust Servings:
3 chicken breasts, cooked and diced
10 ounces diced tomatoes with green chilies (ro-tel mexican fiesta style)
10 1/2 ounces campbells condensed creamy verde soup
1 cup sour cream
7 1/2 ounces doritos, crumbled (used nacho cheese...use your favorite flavor though!)
2 cups cheddar cheese, shredded

Nutritional information

409.2
Calories
245 g
Calories From Fat
27.3 g
Total Fat
12.2 g
Saturated Fat
77.9 mg
Cholesterol
530.5 mg
Sodium
19 g
Carbs
1.2 g
Dietary Fiber
1.2 g
Sugars
21.7 g
Protein
173g
Serving Size

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Easy Mexican Casserole

Features:
    Cuisine:

    I learned to make this casserole back in highschool in a home economics class. It's easy and good.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Mexican Casserole, I learned to make this casserole back in highschool in a home economics class It’s easy and good , I learned to make this casserole back in highschool in a home economics class It’s easy and good


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    Steps

    1
    Done

    Mix Together Chicken, Ro-Tel, Soup, and Sour Cream.

    2
    Done

    Spread Half of This Mixture on Bottom of 9x13 Baking Dish.

    3
    Done

    Top With Half of the Doritos.

    4
    Done

    Spread Remaining Half of Chicken Mixture in Dish, and Top With Remaining Doritos.

    5
    Done

    Top With Shredded Cheese.

    6
    Done

    Bake at 350 Degrees For 20-30 Minutes Until Cheese Is Melted and Casserole Is Hot All the Way Through.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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