Ingredients
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1
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1/2
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1
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Directions
Easy Peanut Butter Chip Cookies, This recipe is from the side of a Kraft Peanut Butter jar It’s super easy and perfect for people who can’t eat gluten Substitute Splenda granular for sugar for a lower calorie version use the reduced fat peanut butter , use dark brown sugar instead of white sugar and sometimes add a little coconut flour If you add the c-flour, you may have to use two eggs
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Steps
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1
Done
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Preheat Ovet to 325. Combine All Ingredients in a Bowl. Roll Dough Into 24 Balls and Place on Ungreased Cookie Sheet About 2 Inches Apart. Press Down With Fork. Bake Until Very Lightly Browned (about 15 Minutes). |
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2
Done
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to Make Them a Little More Special, When They Come Out of the Oven Drizzle Cookies With Honey or Make a Well in the Middle of the Cookies With Your Finger and Fill With You Favorite Jam! |
