Ingredients

Adjust Servings:

	2 cans refrigerated crescent dinner rolls
	8 ounces cream cheese, softened
	8 ounces sour cream
	1 packet taco seasoning
	1 tomatoes, chopped,seeded,and drained
	1 (2 1/4 ounce) can sliced black olives
	chopped green onion (optional)
	8 ounces shredded cheddar cheese (or more if needed)

Nutritional information

5098

Calories

2425 g

Calories From Fat

269.5 g

Total Fat

144.1 g

Saturated Fat

1046.5 mg

Cholesterol

7713.2 mg

Sodium

499.7 g

Carbs

37.1 g

Dietary Fiber

44.3 g

Sugars

169 g

Protein

1789g

Serving Size

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Easy Taco Pizza Appetizer

Name: Easy Taco Pizza Appetizer
Prep time: 20 min
Total time: 2 h 30 min
Yield: 3-4
Cuisine: Mexican
Ingredients: : 2; : 8; : 8; : 1; : 1; : 1; : 8

Features:

Cuisine:

Mexican

This is my favorite veggie pizza! I've made it at least 4 times and it always gets devoured - especially by the guys. I've used shredded cheddar, pepper jack and Mexican blend cheeses all with equally delicious results. I also like to refrigerate the cream cheese/sour cream/taco seasoning mixture for an hour or so before spreading just to get the flavors super melded. Sooo glad you posted this!!

150 min
Serves 3
Easy

Ingredients

Directions

Easy Taco Pizza Appetizer, Prep time includes chill time Make ahead to blend flavors , This is my favorite veggie pizza! I’ve made it at least 4 times and it always gets devoured – especially by the guys I’ve used shredded cheddar, pepper jack and Mexican blend cheeses all with equally delicious results I also like to refrigerate the cream cheese/sour cream/taco seasoning mixture for an hour or so before spreading just to get the flavors super melded Sooo glad you posted this!!, This is very good but i wud suggest only using one package on cresent rolls because it fills the whole pan if u stretch it Also top it generously It will make a TERRIFIC appetizer!

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Steps

1 Done	To Make the Crust, Spread Crescent Rolls in a 10x15 Pan, Sealing All Seams.
2 Done	Bake Until Golden.
3 Done	Let Cool.
4 Done	Mix Cream Cheese, Sour Cream, and Taco Seasoning With a Mixer Until Creamy.
5 Done	Top With Tomato, Olives, Green Onions and Cheddar.
6 Done	Refrigerate to Blend Flavors.
7 Done	Cut Into Appetizer Size Pieces.