Ingredients
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150
-
1/4
-
3
-
300
-
-
-
-
-
-
-
-
-
-
-
Directions
Tender Popovers, This is from the Young Times magazine and was submitted by Sumaiya Yahya, a 13 yr old from Pakistan Hope you like it!, This is from the Young Times magazine and was submitted by Sumaiya Yahya, a 13 yr old from Pakistan Hope you like it!
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Steps
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1
Done
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Preheat Oven to 230c. |
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2
Done
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With a Little Oil, Grease 6 Popover Tins or Individual Baking Tins. |
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3
Done
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Take a Medium-Sized Bowl. |
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4
Done
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Sift Together the Flour and Salt in It. |
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5
Done
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Make a Well in the Center. |
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6
Done
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Add the Eggs to the Well. |
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7
Done
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Beat the Eggs at Medium Speed, Drawing in the Flour from the Edges of the Bowl to Get a Smooth and Thick Mixture. |
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8
Done
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Add the Milk, Gradually, to Get a Smooth Batter. |
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9
Done
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Now, Carefully Pour the Batter in the Prepared Tins. |
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10
Done
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Bake For 15 Minutes. |
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11
Done
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Reduce the Oven Temperature to 180c. |
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12
Done
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Cook For 25 Minutes or Until Golden Brown. |
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13
Done
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With the Tip of a Sharp Knife, Pierce Each Popover to Allow the Hot Steam to Escape. |
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14
Done
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Serve Hot. |
