Ingredients
-
-
2
-
1/2
-
1
-
3
-
1
-
2
-
1 1/2
-
1
-
2
-
15
-
4.5
-
2
-
-
Directions
A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeos, or cheddar and serve it with baked chips on the side for a wonderful lunch or dinner.,,I am so happy to share this one with you!!! Not all my crock pot experiments get me excited, but when they do they wind up here on WW. The pumpkin is not sweet at all, in fact, if you dont mention it, no one would even know its there but it does add beautiful color and creaminess to the chili and for picky eaters, a great way to sneak in vegetables.,Slow Coooker Chicken Taco Chili,Jalapeno Popper Chicken Chili,Crock Pot Kid Friendly Chili,Quick Beef Chili,Slow Cooker 3-Bean Chili
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Steps
|
1
Done
|
Add Meat and Cook, Breaking It Up Until White, About 5 Minutes Add to Crock Pot |
|
2
Done
|
Add Oil to the Saute Pan, Then Onions, Garlic, Saut About 3 - 4 Minutes; Add Cumin and Saut Another Minute.add to Crock Pot. |
|
3
Done
|
Add Beans, Pumpkin Puree, Green Chilis, Broth, Chili Powder, Oregano, and Bay Leaves. |
|
4
Done
|
Cover and Cook on High For 4 Hours or Low For 8 Hours. |
|
5
Done
|
Remove Bay Leaves and Adjust Seasoning to Taste Before Serving. Enjoy! |
|
6
Done
|
Press Saute and Lightly Spray With Oil. Add Meat and Cook, Breaking It Up Until White, About 5 Minutes.set Aside. |
|
7
Done
|
Add Oil to the Saute Pan, Then Onions, Garlic, Saut About 3 - 4 Minutes; Add Cumin and Saut Another Minute. Return Meat to the Pot. |
|
8
Done
|
Add the Beans, Pumpkin Puree, Green Chilis, Broth, Chili Powder, Oregano, and Bay Leaves. |
|
9
Done
|
Cover and Cook on High Pressure 25 Minutes. Natural Release. |
