Ingredients
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
3
-
2
-
3 - 4
-
1
-
-
-
-
Directions
Eggplant With Pomegranate Syrup (Betanjan Bi Ruman), This is a very nice dish It can be an appetizer or a light meal With warmed pita bread, it is DEEELISCIOUS It tastes even better the next day after all the ingredients have had a chance to mingle in private (LOL), This is a very nice dish It can be an appetizer or a light meal With warmed pita bread, it is DEEELISCIOUS It tastes even better the next day after all the ingredients have had a chance to mingle in private (LOL)
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Steps
|
1
Done
|
Wash the Eggplants, Slice and Sprinkle With Coarse Salt. Let Them |
|
2
Done
|
Sit For One Hour Then Rinse Off the Bitter Liquid They Release;. |
|
3
Done
|
Pat Dry and Cut Into Cubes. |
|
4
Done
|
Remove the Skins from the Tomatoes and Cut Into Cubes. |
|
5
Done
|
Peel and Slice the Onion and Garlic and Saute Gently in a Skillet With Olive Oil. |
|
6
Done
|
Add the Eggplant, the Tomatoes, Chopped Parsley, Mint, Vinegar, Sugar and a Dash of Pepper. |
|
7
Done
|
Cook Slowly For 20 Minutes. |
|
8
Done
|
Add Pomegranate Syrup. |
|
9
Done
|
Serve Warm, With Love. |
