Ingredients
-
2
-
1/4
-
2
-
1
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
Directions
El Torito Salsa (Version Of), After searching and searching, I found a recipe for their salsa This is the one I find is the closest I wanted to share it since I have not found a recipe for this on Recipezaar I am open to all feedback to make it better or more like the original I love chips and salsa so as long as its good I’ll eat it 🙂 For a more milder salsa, cut the jalapenos and serranos portions in half To give credit where it is due: original recipe by : Norma Kelley, updated by me , This recipe was almost spot on But you have to add garlic I added about 2 gloves It was delicious when I first made it and when I let it marinade it was absolute perfection , After searching and searching, I found a recipe for their salsa This is the one I find is the closest I wanted to share it since I have not found a recipe for this on Recipezaar I am open to all feedback to make it better or more like the original I love chips and salsa so as long as its good I’ll eat it 🙂 For a more milder salsa, cut the jalapenos and serranos portions in half To give credit where it is due: original recipe by : Norma Kelley, updated by me
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Steps
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1
Done
|
Remove Seeds and Stems from Jalapenos and Serrano Chilies. |
|
2
Done
|
Combine All Ingredients in a Large Bowl, Except the Last Two. |
|
3
Done
|
Put the Last Two in a Blender/Food Processor and Blend Until Chunky or to the Consistency You Prefer. If It Is Too Thick Add Water a Tablespoon at a Time. |
|
4
Done
|
Add Blended Mixture to Fresh Ingredients and Mix Well. |
|
5
Done
|
Refrigerate Until Cold. the Longer You Refrigerate the Better It Will Taste Since the Flavors Will Have Time to Marinate Together. |
