Ingredients
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1 3/4
-
1/3
-
2
-
1/2
-
5
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
English Royalty Scones, I don’t remember where I got this recipe, but I love these I was on a real tea and scones kick for awhile What a lovely way to spend the afternoon! I can make some huge boo boos baking but these guys have never failed me , I made these and was very pleased with their results I love scones, but they can be so heavy, and these were just right I ended up adding about 5 tsp orange juice to hold these together, but they still tasted great and not overly orange tasting I cut mine into 12 triangles rather than circles
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Spray a Baking Sheet With Nonstick Cooking Spray. |
|
3
Done
|
in a Large Bowl, Whisk Together the Flour, Sugar, Baking Powder and Salt. |
|
4
Done
|
With a Pastry Blender or a Large Fork, Cut in the Butter Until the Mixture Resembles Coarse Crumbs. |
|
5
Done
|
Stir in the Chocolate Chips (or Whatever You Choose). |
|
6
Done
|
Mix in the Orange Juice to Form a Dough. Turn Out the Dough on a Floured Surface. Pat or Roll Into a 9" Circle About 1/2" Thick. |
|
7
Done
|
With a 2 1/2" Fluted Biscuit Cutter, Cut Out 12 Scones, Pushing the Scraps Together For the Last Few. |
|
8
Done
|
Transfer the Scones to the Baking Sheet. Bake Until Golden Brown, About 12 Minutes. Cool on Racks. |
|
9
Done
|
Note: I Have Used White Chocolate Chips and Dried Cranberries and I Prefer Either or Both to Milk Chocolate in These. |
