Ingredients
-
1
-
1
-
1
-
12
-
1/2
-
1/4
-
1/4
-
4
-
-
2
-
1 - 3
-
2
-
2
-
-
Directions
Escarole Salad That Your Taste Buds Will Love, Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Escarole and Butter Lettuce in a Large Salad Bowl. |
|
2
Done
|
Drain Artichokes Reserving 1 Tablespoon of the Marinade. Place It Into Blender. Add the Dressing Ingredients to the Blender and Blend Till Smooth. |
|
3
Done
|
Season to Your Likings by Adding More Vinegar or Seasonings. Chill While Preparing Salad. |
|
4
Done
|
Toss Salad With Artichoke Hearts, Onion Slices and Pear Slices. |
|
5
Done
|
Top With Cherries and Toasted Pine Nuts. |
|
6
Done
|
Cool and Scatter on Salad. |
|
7
Done
|
Placed Sliced Goat Cheese on Salad. or Crumble the Cheese Over Salad. |
|
8
Done
|
Pour Over Salad and Enjoy. |
