Ingredients
-
8
-
4
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Essential Dry Rub for Ribs, It is so easy to throw these spices together, store in a tight fitting shaker lid, and refrigerate Rub this Dry Rub on pork baby back ribs and marinate over night Many raves!!!!!, I tried this dry rub today (7/12/2009) on some ribs Putting the ingredients together, no problem I had most of the ingredients on hand Put the dry rub on my ribs & cooked away! Sat down to dinner, and bit into some of the worst tasting ribs I have ever eaten in my life! The dry rub was extremely salty, salty, salty! And used only half the amount of salt the recipe called for! Beware! Do not, I plead, do not use this dry rub recipe! I actually threw the ribs out & we settled for sandwiches I beg of you, do not use this recipe! Learn from my mistake! I repeat, do not use this recipe you will regret it! This recipe doesn’t deserve even one star!
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Steps
|
1
Done
|
Combine Ingredients in a Shaker Jar With Lid. |
|
2
Done
|
Apply Dry Rub Liberally to Rinsed and Dried Baby Back Ribs (membrane Removed of Course) Covering Completely. |
|
3
Done
|
Refrigerate Overnight. |
|
4
Done
|
Reserve Any Left Over For Up to 3 Months in a Sealed Container. |
|
5
Done
|
For That Real wood Cooked Barbecue Flavor We Recommend Plank Cooking the Ribs. |
|
6
Done
|
Soak a Cedar Plank in Water For at Least 30 Minutes; Place on the Grill Over Low or Indirect Heat. |
|
7
Done
|
Cook the Ribs Slow and Low Until They Are Tender. |
