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Ethiopian Punch

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Ingredients

Adjust Servings:
1 cup raspberry flavored syrup
1 cup maraschino cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts sparkling water

Nutritional information

28.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.3 mg
Sodium
7.3 g
Carbs
0.1 g
Dietary Fiber
5.6 g
Sugars
0.3 g
Protein
80g
Serving Size

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Ethiopian Punch

Features:
    Cuisine:

    I didn't follow the recipe exactly -- substituting instead what I had around the house. used grenadine instead of maraschino cherry juice, a handful of frozen raspberries instead of raspberry flavored syrup, and about 1/3 cup of lime juice instead of the cup of lemon juice. But the mixture of flavours was very nice and made for a lovely refreshing punch.

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Ethiopian Punch, Posted for ZWT II Africa/Middle East as taken from upenn edu cookbook This is a non-alcholic beverage that everyone can enjoy , I didn’t follow the recipe exactly — substituting instead what I had around the house used grenadine instead of maraschino cherry juice, a handful of frozen raspberries instead of raspberry flavored syrup, and about 1/3 cup of lime juice instead of the cup of lemon juice But the mixture of flavours was very nice and made for a lovely refreshing punch , I didn’t follow the recipe exactly — substituting instead what I had around the house used grenadine instead of maraschino cherry juice, a handful of frozen raspberries instead of raspberry flavored syrup, and about 1/3 cup of lime juice instead of the cup of lemon juice But the mixture of flavours was very nice and made for a lovely refreshing punch


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    Steps

    1
    Done

    Mix All Ingredients in a Punch Bowl.

    2
    Done

    Garnish With Orange Slices.

    3
    Done

    Enjoy.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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